Soja seafood soup

三鲜豆腐

　　[原料]

　　白豆腐500g，水发海参、鸡蛋清各20g，虾仁100g，冬笋50g，鸡蛋35g，香菜25g，面粉15g

INGREDIENTS

• soja 500g
  
• 250g immersed trepang
  
• 2 white of egg
  
• shrimp 100g
• Flour 15g
  

DIRECTIONS

1. Soak and clean the trepang, and put all together into the pot.
2. on high setting for 15 mints, then on low setting for 1 hours. Good for women !